The robust Assam tea forms a strong, malty base, while the blend of cinnamon, clove, black pepper, white pepper, ginger, and nutmeg provides a warming and complex spice mix. Cardamom adds a sweet, aromatic note, and the organic rose petals contribute a delicate floral aroma rather than a strong flavor.
The result is a richly layered chai with a perfect balance of bold tea, spiced warmth, and subtle floral fragrance, all without any artificial flavoring. Enjoy Rose Patti hot or iced, depending on your mood and the weather.
For the best experience, we recommend following the traditional chai recipe, which involves cooking the tea with water and milk in a saucepan. We’ve simplified the process with our blends, so it takes just 5-7 minutes to prepare your perfect cup of chai.
